1 1/4 cups super fine almond flour
5 tablespoons psyllium husks
1 tablespoon nutritional yeast
1 teaspoon active instant yeast
1 teaspoon sea salt
2 teaspoons cider vinegar
1 cup very hot water
3 egg whites

1 1/4 cups super fine almond flour 5 tablespoons psyllium husks 1 tablespoon nutritional yeast 1 teaspoon active instant yeast 1 teaspoon sea salt 2 teaspoons cider vinegar 1 cup very hot water 3 egg whites

1. Preheat the oven to 350 F. Mix the dry ingredients minus the rapid rise yeast in a large bowl.
2. Bring the water to a boil and add it and start the mixing process until liquid is incorporated. Add the egg whites and vinegar, and rapid rise yeast and continue to mix well about two minutes. Allow the dry ingredients to absorb the liquid.
3. Moisten hands and form dough into 6 buns, rolls, or shape of choice.
4. Bake on middle rack in oven for 50-60 minutes, depending on the size of your bread. They're done when you hear a hollow sound when tapping the bottom of the bun.
5. Serve with all your favorite toppings and fillings.