You are not logged in. | Log In

Keto

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Creamed Spinach by

Ingredients

1 tablespoon butter
1/4 small onion, thinly sliced
2 garlic cloves
1 lb baby spinach
1/4 cup heavy cream
1/4 cup grated parmesan cheese
2 oz cream cheese
pinch nutmeg
salt and pepper to taste

Instructions

1. Heat the butter in a 10.5" cast iron skillet, once hot add in the garlic and onion. Cook 3-4 minutes until softened.
2. Add in the spinach and cook 3-4 minutes until it's reduced in size. Add in the heavy cream and cream cheese, cook until the spinach is very wilted then stir in the parmesan, a pinch of nutmeg, and season with salt and pepper to taste.

Back to Top