3 medium zucchinis
2 medium tomatoes
1/2 cup onions, chopped
1/2 cup parmesan cheese, shredded
2 tablespoons olive oil
2 tablespoons garlic, minced
1/2 teaspoon salt
1 teaspoon garlic powder
2 teaspoons basil

3 medium zucchinis 2 medium tomatoes 1/2 cup onions, chopped 1/2 cup parmesan cheese, shredded 2 tablespoons olive oil 2 tablespoons garlic, minced 1/2 teaspoon salt 1 teaspoon garlic powder 2 teaspoons basil

1. Preheat oven to 350 F.
2. Saute onions until fragrant and translucent, then add garlic. Saute another 1-2 minutes. Transfer to bottom of medium casserole dish.
3. Using a mandoline slicer (or knife), create slices of both the tomatoes and zucchinis.
4. Alternate between a layer of 2 zucchini slices and one tomato slice until the dish is filled.
5. Drizzle olive oil over the top and sprinkle with seasonings. Then cover with parmesan cheese.
6. Bake for 40 minutes or until lightly browned.