Prep Time: 25 minutes Cook Time: 10 minutes Ready In: 1 hour & 35 minutes

1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purposed flour
1 teaspoon of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract

1/2 cup butter, softened 3/4 cup white sugar 1 egg 1 1/4 cups all-purposed flour 1 teaspoon of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 (8 ounce) package cream cheese 1/2 cup white sugar 2 teaspoons vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. Combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
3. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
4. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
5. Arrange desired fruit on top of filling, and chill.