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Delicious Egg Salad for Sandwiches by

Ingredients

Original recipe yields 4 servings
8 eggs
cup mayonnaise
1 teaspoon prepared yellow mustard
cup chopped green onion
salt and pepper to taste
teaspoon paprika

Instructions

Step 1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

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