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G’ma Bev’s Beans by

Source: Bev Hammer

Ingredients

2-3 large Van Camps beans
1 onion, chopped
1/2 cups cooked shredded ketchup
1/4 lbs bacon, chopped 1” (cooked)
1/2 cup brown sugar
1/2 cups cooked shredded molasses
2 tsp salt
4 tsp dry mustard
1/2 tsp pepper

Instructions

Cook bacon until softly cooked, with onions, add in beans, ketchup, brown sugar, molasses, salt, dry mustard & pepper.

Heat well.

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