G’ma Bev’s Beans by
Kathi
Source: Bev Hammer
Ingredients
2-3 large Van Camps beans
1 onion, chopped
1/2 cups cooked shredded ketchup
1/4 lbs bacon, chopped 1” (cooked)
1/2 cup brown sugar
1/2 cups cooked shredded molasses
2 tsp salt
4 tsp dry mustard
1/2 tsp pepper
2
-3 large Van Camps beans
1
onion, chopped
1/2 cup
s cooked shredded ketchup
1/4
lbs bacon, chopped 1” (cooked)
1/2 cup
brown sugar
1/2 cup
s cooked shredded molasses
2 tsp
salt
4 tsp
dry mustard
1/2 tsp
pepper
Instructions
Cook bacon until softly cooked, with onions, add in beans, ketchup, brown sugar, molasses, salt, dry mustard & pepper.
Heat well.