Buffalo Chicken Dip by
Kathi
Source: Cari
Ingredients
2- 8 oz soft cream cheese
2/3 cup Frank’s hot sauce
1 cup ranch dressing ( or blue cheese dressing)
2 cups cooked shredded chicken
1- 2 cups shredded cheddar (Mexican) cheese
2
- 8 oz soft cream cheese
2/3 cup
Frank’s hot sauce
1 cup
ranch dressing ( or blue cheese dressing)
2 cup
s cooked shredded chicken
1
- 2 cups shredded cheddar (Mexican) cheese
Instructions
Mix cream cheese and hot sauce together until smooth.
Add dressing, chicken & cheese.
Spread into baking dish, bake 350’ for 20-30 minutes or until bubbly.
