Pumpkin Cake ( Kåren Olsen) by
Kathi
Source: Aunt Ruth Keune
Ingredients
2 cans of 15 ounces Pumpkin
1 can Evaporated Milk
3 Eggs
1 cup sugar
3 teaspoons Cinnamon
1 teaspoon salt
1 box Yellow cake mix
1 cup chopped pecans
3/4 melted butter
2 can
s of 15 ounces Pumpkin
1 can
Evaporated Milk
3
Eggs
1 cup
sugar
3
teaspoons Cinnamon
1
teaspoon salt
1 box
Yellow cake mix
1 cup
chopped pecans
3/4
melted butter
Instructions
Mix together pumpkin, evaporated milk, eggs, sugar, cinnamon, salt well and pour in
greased 9 x 13 pan.
Take Yellow Cake Mix and sift over pumpkin mixture.
Spread chopped Pecans on top
Drizzle melted butter all over
Bake at 350* for 50 minutes
Serve with ice cream, whipped cream, toffee bits, or drizzle of caramel or whatever you desire.
