2 cans tuna
4 cups cold cooked rice
1 cup diced celery
Dash lemon juice
1/2 to 1 teaspoon powder curry
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise

Condiments: omit or change items you prefer
Salted peanuts
Golden raisins
Chopped green onions
Roasted coconut flakes
Chopped green pepper
Mandarin oranges

2 can s tuna 4 cup s cold cooked rice 1 cup diced celery 1/2 to 1 teaspoon powder curry 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup mayonnaise

Combine tuna, rice, celery, lemon juice, curry, salt, pepper & mayonnaise, toss well.

Serve with condiments in little bowls ( or mix what you like all together in one bowl)

Keep in refrigerator, covered until ready to serve.