4 cups diced fresh rhubarb
2 cups white vinegar

4 Cups diced white onions
1/2 tsp celery salt
1 tsp salt
1 tsp ground cloves
1 tsp cinnamon
2 pounds (4 cups) dark brown sugar

4 cup s diced fresh rhubarb 2 cup s white vinegar 4 Cup s diced white onions 1/2 tsp celery salt 1 tsp salt 1 tsp ground cloves 1 tsp cinnamon 2 pounds (4 cups) dark brown sugar

Cook rhubarb and vinegar together 20 minutes
Add onions, celery salt, ground cloves, cinnamon & brown sugar and simmer 1 hour. Pour into canning jars hot and seal.

Great for venison, game meat condiment