6 Cups flour
1 pound of Lard ( or 2 1/2 cups Crisco
1 Tbsp salt

6 Cup s flour 1 pound of Lard ( or 2 1/2 cups Crisco 1 Tbsp salt

Mix and store in canister

For double crust 9" pie
2 1/2 cups of mix & 1/4 cup water
Mix well and roll out on floured board

For single crust 9" pie
1 1/2 cups of mix and 3 Tbsp water
Mix well and roll out on floured board

This keeps long time in cool dry place.

I do not refrigerate.. Doris Wilson to Carol Combs 1978