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Apple Pan Dowdy by

Source: Karen Bell Rendon ( 1968)

Ingredients

12-15 Apples, peeled & sliced
2 cups sugar
6 Tbsp flour
6 Tbsp cinnamon

14 X 10 pan, buttered

1 1/2 cups brown sugar
1 1/2 cups flour
1 1/2 cups butter
1 1/2 cups rolled oats
Walnuts, or other kinds of nuts (optional)

Instructions

Mix flour, sugar & cinnamon together.
Put in apples, mix well to coat.
Layer them on the pan.

Mix brown sugar, flour, butter, oats (& nuts, if preferred)
Press firmly on top apples

Bake 45-60 minutes at 350' until golden.



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