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Crab Dip by

Source: Sylvia Westre Larson

Ingredients

2 cups picked crab ( more crab is wonderful !)
2 packages of 8 oz cream cheese ( soften)
2 cups mayo
1 cup sour cream (soft)
2 Tbsp worcestershire sauce
garlic powder ( to taste)

Instructions

Mix all ingredients well.
Put in covered container, overnight in refrigerator.
Serve with Ruffles potato chips.

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