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Crème de Menthe by

Ingredients


8 cups water

8 cups sugar

1 pint 190 proof grain alcohol (I used Everclear brand)

3 tablespoons peppermint extract

1 tablespoon green food coloring

Instructions


Combine the sugar and water.
Heat until the sugar dissolved (happens quickly; no need to boil it), stirring frequently to hasten the process.
Allow to cool.

2.Once cool add the grain alcohol, peppermint extract and green coloring.

Servings: 10

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