BATTER:
3/4 c. milk
2 tbsp vegetable oil
1/2 tsp vanilla
1 large egg
2 tbsp sugar
1 cup all-purpose flour
1.5 tsp baking powder
1/4 tsp salt
CINNAMON SUGAR TOPPING:
2-3 tbsp sugar
1 tsp cinnamon

Beat milk, oil, vanilla and egg in mixing bowl.
Mix in sugar.
Gradually mix in flour.
Mix in baking powder and salt.
Pour batter into greased 8x8 baking pan.
In separate bowl, mix sugar and cinnamon then sprinkle over batter.
Swirl cinnamon sugar topping with knife. (Optional)
Bake at 350 for 25 minutes.