You are not logged in. | Log In

Joestar

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Quinoa Granola with Olive Oil Maple Syrup by

Tags: Granola, Quinoa

Ingredients

1/2 cup extra virgin Olive Oil
1/2 cup good-quality maple syrup
3 cups quinoa flakes
coarse sea salt
1 1/4 cups roughly chopped walnuts
1 1/4 cups roughly chopped raw pumpkin seeds
3/4 cup roughly chopped dried figs (stems discarded)
3/4 cups roughly chopped pitted prunes

Instructions

1. preheat oven to 400

2. whisk together the olive oil and maple syrup in a large mixing bowl and add quinoa flakes, stirring to combine thoroughly

3. Evenly spread the quinoa on a parchment-lined baking sheet and sprinkle with a pinch of salt

4. Roast, stirring now and then, until the flakes are dried and crunchy and a lovely golden brown, about 25 minutes

5. Let the Quinoa Mixture cool completely before mixing the remaining ingredients.

6. store in a glass jar for up to 2 weeks

Servings: 6

Back to Top