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Salt, Vinegar and Cayenne fries by


1 sack frozen fries, extra crispy variety (1 pound)
2 teaspoons fine salt
1 teaspoon cayenne pepper
White vinegar (malt vinegar or cider vinegar may be substituted), for sprinkling


Cook fries according to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

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