1 cup sliced sweet potato
olive oil spray
pink himalayan salt for taste
pepper to taste
1 tsp oregano

1 cup sliced sweet potato 1 tsp oregano

1. with the help of a mandoline or sharp knife, cut raw potatoes into thin slices

2. On a perforated tray sprayed with olive oil, place the slices and season them with salt, pepper, and oregano. Bake 325 for 25 minutes or until golden brown, turning from time to time to make sure they don't burn