Snickerdoodles by
Jamie McLees
Tags: Cookies
Ingredients
1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon
1/2 cup
butter, softened
1 cup
plus 2 tablespoons sugar, divided
1
large egg, room temperature
1/2
teaspoon vanilla extract
1
-1/2 cups all-purpose flour
1/4
teaspoon baking soda
1/4
teaspoon cream of tartar
1
teaspoon ground cinnamon
Instructions
1. Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
2. In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on un-greased baking sheets.
3. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Servings: 2
Serving Size: 1 Cookie
Nutrition Information (per serving):
Calories |
81 |
Fat |
2 g |
Saturated Fat |
3 g |
Cholesterol |
15 mg |
Sodium |
44 mg |
Carbohydrates |
12 |
Sugars |
7 g |
Protein |
1 g |