Sweet Potato Cinnamon Bread by
Jamie McLees
For larger loaves: Prepare recipe as directed, using two greased 9x5-in. loaf pans. Bake in preheated 350° oven 55-60 minutes or until a toothpick comes out clean. Yield: 2 loaves (12 slices each)
Ingredients
3-1/2 cups all-purpose flour
2-2/3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs
2 cups mashed sweet potatoes
2/3 cup canola oil
2/3 cup 2% milk
1-1/2 cups raisins
1 cup chopped walnuts
3
-1/2 cups all-purpose flour
2
-2/3 cups sugar
2
teaspoons baking soda
1
teaspoon salt
1/2
teaspoon baking powder
1
-1/2 teaspoons ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon ground cloves
4
large eggs
2 cup
s mashed sweet potatoes
2/3 cup
canola oil
2/3 cup
2% milk
1
-1/2 cups raisins
1 cup
chopped walnuts
Instructions
1. Preheat oven to 350°. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
2. Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Servings: 6
Serving Size: 1 Slice
Nutrition Information (per serving):
Calories |
299 |
Fat |
10 g |
Saturated Fat |
1 g |
Cholesterol |
36 mg |
Sodium |
236 mg |
Carbohydrates |
49 |
Fiber |
2 g |
Sugars |
30 g |
Protein |
4 g |