Hearty Hamburger Soup by
Jamie McLees
Ingredients
1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans
1
pound ground beef
4 cup
s water
1 can
(14-1/2 ounces) diced tomatoes, undrained
3
medium carrots, sliced
2
medium potatoes, peeled and cubed
1
medium onion, chopped
1/2 cup
chopped celery
4
teaspoons beef bouillon granules
1
-1/2 teaspoons salt
1/4
teaspoon pepper
1/4
teaspoon dried oregano
1 cup
cut fresh or frozen green beans
Instructions
1. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Servings: 8
Serving Size: 1 Cup
Nutrition Information (per serving):
Calories |
178 |
Fat |
7 g |
Saturated Fat |
3 g |
Cholesterol |
38 mg |
Sodium |
984 mg |
Carbohydrates |
15 |
Fiber |
3 g |
Sugars |
5 g |
Protein |
13 g |