3 ripe bananas, mashed
4 Weet-Bix, crushed
3/4 cup milk
2 eggs
80g margarine
1 1/2 cups SR Flour
2 tablespoons brown sugar
1 cup milk chocolate chips

3 ripe bananas, mashed 4 Weet-Bix, crushed 3/4 cup milk 2 eggs 80 g margarine 1 1/2 cups SR Flour 2 tablespoons brown sugar 1 cup milk chocolate chips

Preheat oven to 180°C, fan forced.
Lightly grease a 12-hole muffin tray or line with paper patty cases.
In a medium bowl, add bananas, Weet-Bix and milk, mix to combine. Set aside for 10 minutes to soften.
In a large bowl, beat eggs and margarine.
Spoon in banana mixture and fold.
Add flour, sugar and chocolate chips to banana mixture, mix to combine.
Spoon mixture evenly into muffin cases.
Bake muffins in oven for 20-25 minutes or until golden and cooked through.
Rest in tray for 5 minutes, before transferring to a wire rack to cool completely.