Creamy Rice Slow Cooker by
Jacpod
Ingredients
1 cup (250 ml) arborio or other short-grain rice
1 cup (250 ml) 35% cream
4 cups (1 litre) milk
1 pinch salt
1/2 cup (125 ml) sugar
1 teaspoon (5 ml) vanilla extract
1 cup
(250 ml) arborio or other short-grain rice
1 cup
(250 ml) 35% cream
4 cup
s (1 litre) milk
1
pinch salt
1/2 cup
(125 ml) sugar
1
teaspoon (5 ml) vanilla extract
Instructions
In the slow cooker, combine the rice, cream, milk and salt. Cover and cook on high heat for 2 hours. Add the sugar and vanilla and stir until the sugar has dissolved. Serve hot or cold. Let cool partially. Serve warm, or cover and chill.