1 cup besan/gram flour
1 medium chopped onion
1 cup chopped spinach or palak
1 tsp chopped ginger
1 chopped green chili
1 tsp fennel seed powder
1/2 tsp red chili powder
1 tsp coriander powder
a pinch of asafoetida/hing
2 tbsp sesame seeds
1/2-1 cup water
salt for taste
oil for frying

1 cup besan/gram flour 1 medium chopped onion 1 cup chopped spinach or palak 1 tsp chopped ginger 1 chopped green chili 1 tsp fennel seed powder 1/2 tsp red chili powder 1 tsp coriander powder 2 tbsp sesame seeds 1/2 -1 cup water

Mix the ingredients together into a semi think batter. This batter should not be thin, but more like idli bater.
Take spoonfuls of the pakora, and fry them in hot oil until they are a golden brown in color.
Once fried, these Spinach Pakoras can be served with tomato sauce, chutney, and bread slices.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins