4 ripe pears, any variety
a pinch of cinnamon
2 Tbsp. melted butter
2 Tbsp. honey
8 small scoops of Vanilla Bean ice cream

4 ripe pears, any variety 2 Tbsp melted butter 2 Tbsp honey 8 small scoops of Vanilla Bean ice cream

1 Slice pears in half and coring them with a large melon baller or a cookie scoop.

2 Sprinkle lightly with cinnamon.

3 Brush the cut side with melted butter.

4 Place cut-side-down on the grill. They'll take 5-10 minutes, depending on how hot your grill is. You want the fruit's sugars to be well-caramelized for the richest flavour.

5 Let the pears cool slightly, then use a knife to take a slice off of the rounded bottom of the pear. This will allow them to sit flat without rocking.

6 Drizzle with honey.

7 Use your melon baller or cookie scoop to place a small scoop of ice cream in your perfectly-sized depression.

Calories
126.52

Fat (grams)
4.82

Sat.Fat (grams)
2.96

Carbs (grams)
21.80

Fiber (grams)
2.90

Net carbs
18.91

Sugar (grams)
16.50

Protein (grams)
0.94

Sodium (milligrams)
37.13

Cholesterol (grams)
14.89