1/2 cup chia seeds
1 cup full-fat coconut milk
1 cup almond milk
2 tbsp agave or maple syrup
2 tsp cinnamon
2 banana, mashed
2 banana, chopped (to top)
coconut flakes (to top)

1/2 cup chia seeds 1 cup full-fat coconut milk 1 cup almond milk 2 tbsp agave or maple syrup 2 tsp cinnamon 2 banana, mashed 2 banana, chopped (to top)

Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Whisk until well combined.
Cover the bowl and place it in the fridge for 1 hour to firm up
Plate the chia puddings into 2 cups and topped with chopped bananas and coconut chips
Notes
Mix the chia pudding and let it sit for 2-3 minutes, then mix it again to avoid having any of the chia clump together.
Add whatever toppings you like to this chia pudding (like nut butter, jams or crushed graham crackers!)
Nutrition
serving size: 1/2 recipe
calories: 350 sugar: 19g fat: 17g saturated fat: 4g carbohydrates: 37g fiber: 12g protein: 5g