Beef 500g
Species - 5g
Big Onion - 2
Small Onion - 15
tomato - 2
Garlic & Ginger Paster - 2 Spoon
Chill Powder - 2 Spoon
Coriander Powder- 2 Spoon
Turmeric Powder - 1/2 Spoon
Salt - 2 Spoon
Pepper - 2 Spoon
Garam Masala - 1/2 Spoon
Coconut Oil
Coconut - 1/2
Curry Leaf

Start with Oil and spices, if the spices are ground it will be tasty. Add chopped Onions and sot till it is golden brown. Then add tomato, Ginger & Garlic Paste to the pan. After a few minutes add beef and curry leaf and sot it. Add Pepper and Garam Masala to the cooker and close it with the required water.
After 6 to 7 whistle off the flame. Fry the coconut and curry leaf in coconut oil and add it to the curry in the cooker and simmer to the required.