1 cup dice celery
1/2 cup green onion tops
3 slices bread mosten
3 small cloves garlic
1/2 or 1 stick margarine
sprigs parsley chopped
2 cups cooked rice
1 1/2 cups of chopped onions
1 10 1/2 oz golden mshroom soup
1 cup water
1/3 cup chopped green peppers
2 cups lbs crafish tails

1 cup dice celery 1/2 cup green onion tops 3 slices bread mosten 3 small cloves garlic 1/2 or 1 stick margarine 2 cup s cooked rice 1 1/2 cups of chopped onions 1 10 1/2 oz golden mshroom soup 1 cup water 1/3 cup chopped green peppers 2 cup s lbs crafish tails

Saute celery, garlic onions, & belle peppers in margarine until tender
Add green onion tops, soup, parsley & crawfish tails
Heat slowly until hot, add bread, rice & water and cook 15 minutes longer
season to taste
Turn into a 2 qt. casserole dish.
Dot with butter & sprinkle with bread crumbs & paprika
Bake in 375 overn for 30 mintues in covered casserole dish
Serves 8