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Au Gratin Potato Casserole by

Source: Holly Wolverton


1 (32-ounce) package frozen Ore-Ida Southern-Style hash browns
1 (16-ounce) container sour cream
2 cups (8 ounces) shredded Cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 small onion, finely chopped
1/4 teaspoon pepper
2 Cups crushed cornflakes cereal
1/4 cup melted butter


Stir together first 6 ingredients in a large bowl.
Spoon potato mixture into a lightly greased 13x9 inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.
Bake at 325 degrees for 1 hour and 20 minutes or until bubbly.

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