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Arlene's Carrot Cake by

Source: Arlene Taillon


2 cups of sugar
2 cups of Swanson Cake Flower
3 teaspoons of cinnamon
2 teaspoons of baking soda
3 cups of carrots (grated)
1 1/2 cup wesson oil
4 eggs

1 8 oz. package of Philadelphia Cream
1 Stick of Oleo
1/2 cups of pecans
2 teaspoons of vanilla
1 Box of White Powered Sugar
Add a little pet milk if needed


Mix and add the first five ingredients together
Then Add 1 1/2 cup of wesson oil, 4 eggs and carrots
Bake on 350 degrees for 30-35 minutes
Let cool
Spread filling on top and cut into squares

Cream fillng together
Add Pecans, and a little pet mike if needed.
Cool in refrigerator

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