You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Halibut Dip by

Source: Holly Wolverton


1/2 Stick of Butter
2 lbs. of Halibut
1 Medium White Onion
Teaspoon of Garlic Salt
Sour Cream
9X12 Glass Pan


1. Fillet Halibut
2. In 9x12 pan, add 1/2 Stick of butter and melt
4. Add onions, butter and garlic salt on top of fillets
5. Bake on 375 for 40 minutes
6. Crush halibut with fork when done
7. Let cool, and add cheese to taste & 1/3 cup of sour cream, Little mayonnaise, garlic salt to taste.
8. Let sit overnight

Back to Top