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Arlene's Rice Cooker Crawfish Jambayala by

Source: Arlene Taillon


1 Can Swanson Beef Broth
1 Can Tomato Sauce
1 Stick of Margarine
1 Chopped Onion (medium)
1 Chopped Bell Peper (small)
1 lb. of Crawfish
2 cups of rice (2-1/2 rice cooker cups)
Salt, Pepper & Seasoning to taste
Opitional cut up small jar of mushrooms


Rice Cooker:
1. Add all ingrediants into Rice Cooker
2. Hit the Button and let it cook.

1. Place margarine, onions and bellpepper in first with a small amount of water and steam for a few mintues.
2. Then add all other ingredients, place cover and let steam.

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