1 kg ground beef
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1 package onion soup mix (55g)
6 cups boiling water
1 can tomato sauce (225g)
1 tablespoon soy sauce
1 cup celery, sliced
1/4 cup celery leaves
1 cup sliced carrot
1/3 cup dried split peas
1 cup elbow macaroni
grated parmesan cheese

1 kg ground beef 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1/4 teaspoon basil 1 package onion soup mix (55g) 6 cup s boiling water 1 can tomato sauce (225g) 1 tablespoon soy sauce 1 cup celery, sliced 1/4 cup celery leaves 1 cup sliced carrot 1/3 cup dried split peas 1 cup elbow macaroni

In a large saucepan, brown meat.

Add salt, pepper, oregano, basil and onion soup mix. Stir in boiling water, tomato sauce, and soy sauce. Cover and simmer for about 15 minutes.

Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.

Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.

Serve sprinkled with Parmesan cheese.