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Fritto Misto by

Tags: Fritto,Misto,Fried,Vegan

** You can use any vegetables you want in this dish.


- 1 Liter Extra Virgin Olive Oil
- Salt & Pepper
- 1/4 lb Green Beans (vegetables of your choice)
- 1/4 lb broccoli
- 1/4 lb Zucchini
- 1/4 lb Yellow/Red Bell Peppers (sliced)
- 1/4 lb Asparagus
- 1 Lemon (sliced)
- Cornstarch for dipping before frying


Shake all vegetables being fried in the cornstarch.
Get a tall-sided pot heated at 357 degrees F.
Place vegetables a little at a time into the pot with the Extra Virgin Olive Oil and let fry until crisp, which is around 5-7 minutes.
Fry in batches.

When done frying, remove from Olive Oil and transfer vegetables onto a towel or paper towel on plate.
Sprinkle with salt and pepper and a squeeze of lemon juice and serve.

Servings: 6

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