Lasagna got dry when I: Used my orange casserole dish. Used shredded parmesan instead of grated (whoops) I sprinkled with cheese when I cooked it uncovered for the 10 minutes - plus I think I left it cooking about 12 minutes. (whoops again) I used Skinner regular noodles. They were almost too tough. I cooked covered for 60 minutes so don't cook it any less. It had a great flavor but just got too dry. Next time either try cottage cheese or 1/2 cup more spaghetti sauce or water.

1 lb ground beef (seasoned with salt and pepper)
3 1/2 Cups (32 ounce jar) spaghetti sauce
1 1/2 Cup WATER!!!

2 Cups (15 ounce) Ricotta Cheese or small curd cottage cheese (cottage cheese will make it more liquidly per an article)
3 Cups (12 ounces) Shredded Mozzarella (or Monterey Jack Cheese but I use mozzarella)
1/2 Cup GRATED Parmesan Cheese (grated parmesan in the jar; not shredded)
2 eggs
1/4 Cup FRESH chopped Parsley
1 teaspoon Salt
1/4 teaspoon Pepper

8 ounces REGULAR lasagna, uncooked (9 pieces)

1 lb ground beef (seasoned with salt and pepper) 3 1/2 Cups (32 ounce jar) spaghetti sauce 1 1/2 Cup WATER!!! 2 Cup s (15 ounce) Ricotta Cheese or small curd cottage cheese (cottage cheese will make it more liquidly per an article) 3 Cup s (12 ounces) Shredded Mozzarella (or Monterey Jack Cheese but I use mozzarella) 1/2 Cup GRATED Parmesan Cheese (grated parmesan in the jar; not shredded) 1/4 Cup FRESH chopped Parsley 1 teaspoon Salt 1/4 teaspoon Pepper 8 ounces REGULAR lasagna, uncooked (9 pieces)

Brown and season beef.
Drain off fat.
Add Sauce
Add Water.
Simmer about 10 minutes.

Combine remaining ingredients, except lasagna, for filling.

Pour about 1 cup of sauce on bottom of 13x9x2 baking pan.

Layer 3 pieces of uncoooked lasagna over sauce. (Lasagna will expand to fill empty spaces)

Cover with about 1 1/2 cups sauce.

Spread 1/2 of cheese filling over sauce.

Repeat Layers of
Lasagna
Sauce
Cheese filling.

Top with layer of lasagna
Top with remaining sauce.

Cover with aluminum foil and baken at 350 for 55-60 minutes.

Remove foil.
Bake about 10 mins longer.
If sprinkling with shredded cheese watch to make sure it doesn't burn.

Allow to stand about 10 minutes before cutting for easier handling.


8-10 Servings.