4 chicken breasts
1 cup wild rice (Uncle Ben's)
2 cups water
1 envelope of Lipton's Onion Soup Mix (dry)

salt and pepper
Paprika and dry parsley (if you want)

4 chicken breasts 1 cup wild rice (Uncle Ben's) 2 cup s water 1 envelope of Lipton's Onion Soup Mix (dry)

Preheat oven 350 degrees.

Mix rice & water in a 11 x 14 casserole dish.
Place chicken on top.
Salt and pepper the chicken.

Pour soup mix over the chicken and over the rice/water.
Mix the soup mix into the rice/water.
Leave the dry soup mix on the chicken.

Shake a little paprika and dry parsley over the top.

Cover with foil and cook about 45 minutes.
Remove foil and cook another 15 minutes to brown the chicken and to let the rice absorb the water. (If the rice is too dry, you can add a little water to it.)