Mix together:
1 lb Velveeta Cheese, cut in cubes
1/4 lb Mexican shredded cheese
1/2 can Cream of Mushroom Soup
1/2 can Cream of Chicken Soup
1 can Rotel

Microwave 2 or 3 minutes at a time; stir.
Continue until everything is melted. :)

1 lb Velveeta Cheese, cut in cubes 1/4 lb Mexican shredded cheese 1/2 can Cream of Mushroom Soup 1/2 can Cream of Chicken Soup 1 can Rotel

If you want to make chips...

Heat oven to 425 degrees.
Slice corn tortillas into 1/4" strips.
Put on a baking sheet.

Toss with olive oil. You want them wet, not soggy.
Sprinkle with Kosher salt, pepper & a little taco seasoning.

Bake until toasted light brown (3-4 minutes) then toss them and cook some more. Ovens bake differently so you may need to adjust the time.

Let set for 2-3 minutes to get crispy!