RITZ Broccoli Casserole by
Gail from www.YouTube.com/@TravelingMarlins
Source: Gail
http://www.kraftrecipes.com/recipes/ritz-broccoli-casserole-56398.aspx?pf=true
Ingredients
3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained.
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes.
36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided.
1/4 cup (1/2 stick) butter or margarine, melted.
3
pkg. (10 oz. each) frozen chopped broccoli, thawed, drained.
3/4
lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes.
36
RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided.
1/4 cup
(1/2 stick) butter or margarine, melted.
Instructions
HEAT oven to 350°F.
MIX broccoli, VELVEETA and half the cracker crumbs until well blended.
SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
BAKE 45 min. or until heated through.
Servings: 12
Serving Size: 1/2 cup
Nutrition Information (per serving):
| Calories |
180 |
| Fat |
12 g |
| Saturated Fat |
7 g |
| Cholesterol |
30 mg |
| Sodium |
540 mg |
| Carbohydrates |
12 |
| Fiber |
2 g |
| Sugars |
4 g |
| Protein |
7 g |
