Garbanzo beans
pasta
2 tablespoons olive oil
Calabrian chilis
Spinach
artichoke hearts, quartered (cheat by using a can)
2-4 garlic cloves
pepper

2 tablespoons olive oil 2 -4 garlic cloves

Cook pasta.
Warm up artichoke hearts, beans, garlic, Calabrian chilis in olive oil
Mix everything together and wilt spinach.
Season with pepper