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Black Bean & Potato Cass (Mexican) $5.50 ♥ (5/5) :30 prep 1:45 total by

Tags: vegan

Ingredients

olive oil
half onion
minced garlic
2 diced taters
24 oz can black beans, drained
12 oz can corn, drained
12 oz can diced tomatoes with green chile peppers
1 cup shrooms (optional)
cayenne pepper
tumeric
2 package taco seasoning, reduced salt
black peps
fresh cilantro (optional)

Instructions

Fry up garlic, shrooms, & onions
Combine everything but cilantro in cass dish
Bake at 350 for 1:15 (stir halfway)
Garnish with cilantro

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