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Imlee ki chutney (Tamarind sauce) by

Source: Myself


Tamarind-half cup
Sugar/brown sugar-3 tbsp
Salt- 1 tsp
Water- 1 1/2 cup
Synthetic white vinegar- 1 tbsp


Soak tamarind in water for 1-2 hours and then boil it.

When you see that the skin of tamarind can come off easily then turn off heat and cool.

With the help of your hand separate the seeds of it.

In a food processor/ blender blend it to turn it smooth.

Now put this on low heat, when this starts to simmer add in sugar, salt and vinegar and stir for a while until this thickens.

Turn off flame and cool.

It can be stored in air tight jar in fridge for up to few days to a week.

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