SALAD

5-6 medium carrots, cut into matchsticks
1 cup frozen shelled edamame, thawed
¼ cup black sesame seeds
¼ cup cilantro leaves, chopped
sea salt and ground black pepper, to taste
1 small ripe avocado, peeled and chopped

GINGER CITRUS DRESSING

¼ cup fresh orange juice
1 ½ tablespoons lime juice
sea salt and ground black pepper, to taste
1 ½ tablespoons honey
1-inch piece ginger, peeled and finely grated/minced
½ teaspoon toasted sesame oil
⅓ cup avocado oil

OPTIONAL: Try adding in some kind of noodles.

5 -6 medium carrots, cut into matchsticks 1 cup frozen shelled edamame, thawed 1 small ripe avocado, peeled and chopped 1 ½ tablespoons lime juice 1 ½ tablespoons honey 1 -inch piece ginger, peeled and finely grated/minced

Make the dressing separately, slowly pouring in the oil last while vigorously whisking. Pour that over the rest of the ingredients combined. I subbed in extra sesame oil in place of the other oils suggested