Hummus by
Emi
Source: Emi
Ingredients
Emi Reisman Hummus
(Allreceipes.com)
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
3 cloves garlic, crushed
1/2 teaspoon ground cumin
1/2 teaspoon salt
1
(15 ounce) can garbanzo beans, drained, liquid reserved
1
tablespoon lemon juice
1
tablespoon olive oil
3
cloves garlic, crushed
1/2
teaspoon ground cumin
1/2
teaspoon salt
Instructions
Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, and salt in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
