- 4 cups fresh arugula
- 2 tbsp olive oil
- Juice and zest of 1 lemon
- 1/4 cup shaved Parmesan cheese
- Salt and pepper to taste

1. In a large bowl, combine arugula and Parmesan.
2. In a small bowl, whisk olive oil, lemon juice, and zest.
3. Drizzle dressing over the arugula and toss gently
4. Season with salt and pepper