-1/4 cup dry breadcrumbs or Panko crumbs

-1/4 cup (1 ounce) grated fresh Parmesan cheese

-1/4 teaspoon seasoned salt

-1/4 teaspoon garlic powder

-1/8 teaspoon freshly ground black pepper

-Fresh or dried parsley

-2 tablespoons milk

-2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)

-Cooking spray

1. Preheat oven to 425°.

2. Combine first 6 ingredients in a medium bowl, stirring with a whisk.

3. Place milk in a shallow bowl.

4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.

5. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.