-1 Reynolds oven bag, large size

-2 Tablespoons flour

-1 cup bbq sauce

-¼ cup orange juice

-8 skinless chicken pieces

1. Preheat oven to 350.

2. Shake flour in oven bag, place in 13x9 baking pan. Add bbq sauce & orange juice to bag. Squeeze bag to blend.

3. Add chicken. Turn bag to coat chicken with sauce.

4. Arrange chicken on an even layer. Close bag with nylon tie, cut size ½ inch slits on top.

5. Bake until chicken is tender 45-50 minutes.