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Pesto by

Source: Sur La Table

Ingredients

-2 garlic cloves
-1/2 cup toasted pine nuts
-1 1/2 cups packed fresh basil leaves
-1/2 cup extra-virgin olive oil
-1/2 cup grated Parmigiano-Reggiano cheese, plus more for optional garnish for serving
-Kosher salt and freshly ground pepper to taste

Instructions

-Basically just food process everything together.

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