Garlic-Oregano Grilled Chicken by
Edinn09
Source: 365 More Ways to Cook Chicken by Melanie Barnard
Prep time: 10mins.
Stand: 1hr.
Cook: 20mins.
Ingredients
1/3 cup dry red wine
1/4 cup olive oil
4 garlic cloves, chopped
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon crushed hot red pepper
1 1/2 pounds skinless, boneless chicken thighs
1/3 cup
dry red wine
1/4 cup
olive oil
4
garlic cloves, chopped
1
tablespoon dried oregano
1/2
teaspoon salt
1/4
teaspoon crushed hot red pepper
1
1/2 pounds skinless, boneless chicken thighs
Instructions
1.) In a shallow 2-quart dish, combine wine, olive oil, garlic, oregano, salt, and hot pepper. Use your hands to flatten chicken to an even thickness and add to marinade; turn to coat both sides. Cover and refrigerate at least 1 hour and up to 6 hours.
2.) Prepare a medium-hot fire in a barbecue grill. Remove chicken from marinade; reserve marinade. Grill chicken, turning once or twice and brushing often with marinade, until no longer pink but still juicy, about 20mins. Stop basting about 5mins before chicken is done.
Servings: 6