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Kielbasa skillet dinner by


1/2 PKG. Kielbasa diagonally cut into 1/4 inch slices
1/4 CUP Olive Oil
2 Cloves of Garlic, crushed
1 Large Red Bell Pepper, sliced thin
1 Small Yellow Onion, sliced thin
1 PKG. Frozen Broccoli, thawed
1/2 CUP Chicken Broth (or water)
1/2 CUP Tomato Sauce
2 CUPS Rice
1/2 CUP Shredded Mozzarella Cheese


1 Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
2 Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
3 In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Servings: 2

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