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Creamed onions by


1 lb bag of frozen whole baby onions
3 tbs butter
2 tbs flour
1/4 tsp salt
Dash white pepper
1 1/3 cups milk
1 cup shredded muenster cheese


Cook onions according to package. Drain.
Melt the butter in a saucepan; blend in flour, salt and pepper.
Add milk all at once; cook and stir until thickened and bubbly. Add shredded muenster cheese; stir until melted. Stir in drained onions; heat through. Garnish with parsley if desired.

Servings: 6

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